Sunday is the beginning of the week and the end of the weekend. It’s a day that family and friends get together to enjoy one last day of rest before the hustle and bustle of the work week. The Classy Critic created Seafood Sunday to kick off on January 31st, 2016, the last Sunday of the month and a few days before Mardi Gras’s Fat Tuesday.
Contributing Writer: Nichole Wolf of www.atladventurer.com
Do you scream for ice cream? Do you love tasting every flavor behind the counter at your favorite sweet shop? Would you kill for the chance to sample delicious ice cream for 7 days in a row?
Brunch is a southern tradition, typically on Sunday afternoon when family and friends get together before the hustle and bustle of the week. But imagine a place where you can have good old fashion southern brunch cuisine every day of the week. Introducing Buttermilk Kitchen as a Buckhead staple restaurant for great southern food all made with local ingredients. This house turned restaurant is in the midst of the Northern part of Buckhead off of Roswell Road.
Georgia Grown Pavilion Announced
Atlanta, Georgia, August 28, 2015 – Atlanta Foodservice Expo (AFSE) announced today a cooperation
with Georgia Grown and the Georgia Department of Agriculture which will feature a Georgia Grown
Pavilion on the exhibit floor to highlight local resources for foodservice operators.
The Georgia Grown program is a marketing and economic development program of the Georgia