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Food Service Expo Announcement of the Georgia Grown Pavillion
31 Aug
Published in Featured Events

Food Service Expo Announcement of the Georgia Grown Pavillion

Georgia Grown Pavilion Announced

Atlanta, Georgia, August 28, 2015 – Atlanta Foodservice Expo (AFSE) announced today a cooperation

with Georgia Grown and the Georgia Department of Agriculture which will feature a Georgia Grown

Pavilion on the exhibit floor to highlight local resources for foodservice operators.

The Georgia Grown program is a marketing and economic development program of the Georgia

Fermentation of Food
22 Jul
Published in Science Facts

Fermentation of Food

Fermentation of Food

Fermentation, a type of anaerobic (without oxygen/air) respiration, an energy-releasing process that takes place in the absence of free (chemically uncombined) oxygen. Fermentation results in the breakdown of carbohydrates and other complex organic substances into simpler substances.