Georgia Grown Pavilion Announced
Atlanta, Georgia, August 28, 2015 – Atlanta Foodservice Expo (AFSE) announced today a cooperation
with Georgia Grown and the Georgia Department of Agriculture which will feature a Georgia Grown
Pavilion on the exhibit floor to highlight local resources for foodservice operators.
The Georgia Grown program is a marketing and economic development program of the Georgia
In today’s world of diet fads and quick fixes to losing weight, the main variable that trainers and most nutritionists will tell you is to stay away from carbohydrates. But then that poses the question of ‘Which ones?’ and ‘How much can you eat?’.
The Classy Critic focuses on local Atlanta restaurants, private chefs, food products, and exclusive events that center around food. It's a science based series of food and event critiques that gives a small shot of 'smarts' to its readers on the chemistry, microbiology, and engineering behind the creativity of food.