It’s only appropriate to host the first Seafood Sunday at The Bayou Boil, a Cajun and creole seafood restaurant and sports bar. The Bayou Boil is new to Atlanta off of Buford Highway and serves up fresh crab legs, crawfish, shrimp, po boys, lobster rolls, and so much more to feed your seafood cravings. Their style of seafood preparation is the traditional low country boil style with special seasonings and sauces mixed with andoullie sausage, sweet corn, and red skin potatoes. What they serve is definitely a hefty portion of a taste of New Orleans creole cooking in the midst of Metro Atlanta.
Our Seafood Sunday event will highlight the food and restaurant venue but also allow customers to participate in engaging activities , such as games, contests (yes, there's a crawfish eating contest), music and more. We will keep people mixing, mingling and live with lots of energy! We specialize in creating unique events, such as Seafood Sunday, with fun themes and experiences, all centered around great food and building relationships.