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Seafood Sunday: Kickoff to Mardi Gras 2016
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Seafood Sunday: Kickoff to Mardi Gras 2016 Featured

Sunday is the beginning of the week and the end of the weekend.  It’s a day that family and friends get together to enjoy one last day of rest before the hustle and bustle of the work week.  The Classy Critic created Seafood Sunday to kick off on January 31st, 2016, the last Sunday of the month and a few days before Mardi Gras’s Fat Tuesday. 

It’s only appropriate to host the first Seafood Sunday at The Bayou Boil, a Cajun and creole seafood restaurant and sports bar.  The Bayou Boil is new to Atlanta off of Buford Highway and serves up fresh crab legs, crawfish, shrimp, po boys, lobster rolls, and so much more to feed your seafood cravings.  Their style of seafood preparation is the traditional low country boil style with special seasonings and sauces mixed with andoullie sausage, sweet corn, and red skin potatoes.  What they serve is definitely a hefty portion of a taste of New Orleans creole cooking in the midst of Metro Atlanta.



Our Seafood Sunday event will highlight the food and restaurant venue but also allow customers to participate in engaging activities , such as games, contests (yes, there's a crawfish eating contest), music and more.  We will keep people mixing, mingling and live with lots of energy!  We specialize in creating unique events, such as Seafood Sunday, with fun themes and experiences, all centered around great food and building relationships.




Purchase your tickets at and for parties of 8 or more will receive a special discount code.  Email This email address is being protected from spambots. You need JavaScript enabled to view it. for questions and additional details.


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Last modified on Saturday, 23 January 2016 13:43
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